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Taste Walk

It’s always wine o’clock!

Winery Farm producer get us to experience 100% organic wine from the Vesuvius area. This wine is special thanks to the volcanic soil and the ancient method to produce it. Our proud local brand is the Lacryma Christi, literally means “Christ’ Tears from Vesuvius”, has origin in the old Greek colony.

However it is not just a taste of genuine flavours typical from our fields, but a full emotional tour into nature, history and culture. A real journey through various stages of wine production starting from the cultivated fruit, follows the traditional processing, then finally we get sitting at the table tasting the result of our itinerary.

An organoleptic experience that continuously stimulates our senses of smell, sight and taste, boosted by the idyllic landscape in which we are immersed. Our experience has fantastic panoramas, nature and rusticity surrounding.

Besides a farm guide takes us to discover the traditional techniques of vine production, the characteristics, and how its origins are linked to our territory.

Tasting DOP (Protected Designation of Origin)wines served with local products on a wonderful terrace surrounded by green nature and the blue Gulf of Naples. Bright colours, delicate and intense scents.

  • Destination

  • Departure

  • Departure Time

    11:30 AM
  • Return Time

    Approximately 2:30 pm
  • Dress Code

    Not required
  • Included

    Personal Guide
  • Not Included


Meeting: Departure

The meeting point is decided in advance, which may be the guest’s hotel or a place of the customer’s choice.

Tour inside the Farm: Start our Experience

A tour guide will take you to explore the winery starting from the vineyard, explain the history and growth method. Then we move on to the vine processing, the conservation method, up to the bottling.

Lunch: Wine tasting DOP

At last our wine taste served with local products: 5 Lacryma Christi DOP wines served with lunch:
  • Lacryma Christi DOP del Vesuvio Bianco (100% Caprettone), Lacryma Christi DOP del Vesuvio Rosato (100% Piedirosso), and Lacryma Christi DOP del Vesuvio Rosso (100% Piedirosso) served as starter with local specialties: salami, provolone cheese, casatiello, bruschetta with Piennolo tomatoes on wood-baked bread.
  • Lacryma Christi Riserva (80% Piedirosso and 20% Aglianico aged in French oak barrels between 18 and 24 months) served with spaghetti with Piennolo tomato and basil sauce.
  • Capafresca Spumante Rosato (100% Aglianico) and White Passito IGT served with pastiera
Neapolitan as dessert made with ricotta. Grain, and candied fruit.
  • Vegetarian and vegan options are available.

Prime Option Return

After lunch we enjoy the idyllic landscape and then we return or continue with our journey.

Tour Location

Culinary Tradition and Winy!

In Italy food is a real social expression, part of culture and a convivial way to spend time together. Each Italian region has its own traditions and specialties. Campania is one of those regions that expresses its tradition also through food. The culinary tradition is the result of centuries mixing innovation and tradition with new imported products and re-proposed locally. The culinary and wine tradition in Campania has its roots with Magna Grecia. It was the Greeks who imported the first vines in Campania, finding the place particularly favourable for its cultivation, having great success even in Roman times. In the Middle Age the monasteries kept alive the Greco-Roman tradition until the Renaissance and modern times. Campania boasts many traditional products, which over the years have acquired the European cultural safeguard brands. DOP (Protected Designation of Origin) IGP (Protected Geographical Indication) STG (Traditional Specialty Guaranteed) DOC (Certified Designation of Origin) DOCG (Certified and Guaranteed Denomination of Origin) The range product is from wine to cheese, from pasta to fruit.

Vesuvius area 

The Vesuvian countryside is made up of volcanic soil and this gives particular organoleptic properties to the agricultural products growing in this area. The pride of this area is Lacryma Christi, a wine with a long history behind, and Pomodorino del Piennolo del Vesuvio, which takes its name from the form of harvest, both DOP products. Others products from nearby locations are Pasta di Gragnano IGP, Penisola Sorrentina DOP Extra Virgin Oil Olive, Provolone del Monaco DOP, Ricotta di Bufala Campana DOP, Lemon of Sorrento IGP and Mozzarella di Bufala Campana DOP. The mozzarella is the only product in Italy, together with Pizza Napoletana, to have the European STG brand. We have made a rundown of brands recognized by the European community, which we do not mean that they are qualitatively better products. The brand is just a guarantee for the work method and its origin.

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